Menu

Salad

 

Fresh Tossed Mesclun Green Salad with Micro Greens, Buffalo Mozzarella "Pearls", Cherry Tomatoes &

     Topped with Fried Asparagus, served with a Balsamic Basil Vinaigrette

 

 

Entrée

    Lemon Pepper Chicken and Petite Filet with a Mushroom Red Wine

Demi-Glaze

    Fingerling Roasted Potatoes

    Seasonal Vegetables

 

Dessert

Tiramisu

 

     Dinner Rolls, Coffee and Tea

2008 Annual Dinner

BBA: Pearl of the Queen City

Celebrating 30 Years

This event is made possible due to the generous support of

BBA’s Sustaining Members.

Click on their Logo to Learn More About our Sustaining Members